Determination of starch and energy in feed grains by near-infrared reflectance spectroscopy
- 1 March 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (3) , 682-688
- https://doi.org/10.1021/jf00093a021
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Determination of Amino Acids in Wheat and Barley by Near-Infrared Reflectance SpectroscopyJournal of Food Science, 1984
- Lysine Estimation in Cereals by Near‐Infrared Reflectance1Crop Science, 1978
- Relationship of Seed Shape and Cotyledon Color to Percent Protein of Peas1Crop Science, 1977
- Measurement of Protein and Oil in Grains and Soybeans with Reflected Near–Infrared LightCanadian Institute of Food Science and Technology Journal, 1976