Determination of starch and lipid in pea flour by near infrared reflectance analysis. the effect of pea genotype on starch and lipid content
- 1 January 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (1) , 49-54
- https://doi.org/10.1002/jsfa.2740360109
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- The effect of the r a and r b loci on the lipid content of the seed of Pisum sativumTheoretical and Applied Genetics, 1982
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