The Influence of the Bacterial Quality of Milk on the Properties of Dairy Products. A Review
- 1 January 1974
- journal article
- review article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 7 (1) , 32-39
- https://doi.org/10.1016/s0315-5463(74)73843-3
Abstract
No abstract availableThis publication has 53 references indexed in Scilit:
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