Recovery and evaluation of aroma development in apple peels
- 1 March 1971
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (3) , 115-119
- https://doi.org/10.1002/jsfa.2740220304
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Factors influencing the development of aroma in apple peelsJournal of the Science of Food and Agriculture, 1971
- Odour thresholds of some organic compounds associated with food flavoursJournal of the Science of Food and Agriculture, 1963