A Comparison of Various Methods for Recovery of Salmonella Derby from Egg Shell Surfaces ,
Open Access
- 1 July 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (4) , 980-986
- https://doi.org/10.3382/ps.0440980
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Isolation of Salmonellae from Food SamplesApplied Microbiology, 1958
- A Modified Selenite Brilliant-Green Medium for the Isolation of Salmonella from Egg ProductsApplied Microbiology, 1955
- Salmonella in Fresh and Smoked Pork SausageThe Journal of Infectious Diseases, 1954
- AN INVESTIGATION OF A SOURCE AND MODE OF ENTRY OF SALMONELLA ORGANISMS IN SPRAY‐DRIED WHOLE‐EGG POWDERJournal of Food Science, 1946
- PRESERVATION OF EGGS: II. SURFACE CONTAMINATION ON EGG-SHELL IN RELATION TO SPOILAGECanadian Journal of Research, 1942