INFLUENCE OF NUTRIENTS ON PERITHECIAL PRODUCTION OF VENTURIA INAEQUALIS (CKE.) WINT.

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Abstract
Nitrates, urea, and amino acids were suitable sources of nitrogen, within a narrow range of concentrations, for perithecial development of Venturia inaequalis in a synthetic medium. Ammonium sulfate was not. The concentration of amino acid nitrogen required to inhibit the formation of perithecia varied with the amino acid. Zinc appeared to stimulate perithecial production. Amino acids differed in the nitrogen concentrations required to inhibit formation of perithecia. Perithecia developed in low concentrations of arabinose, glucose, sucrose, lactose, and maltose but did not develop in xylose, ribose, fructose, mannose, or galactose. The disaccharides were particularly suitable. Thiamine appeared to be necessary for ascospore formation.