The whey proteins of ovine milk: β-lactoglobulins A and B
- 1 September 1967
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 147 (1) , 123-134
- https://doi.org/10.1016/0005-2795(67)90095-5
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- The isolation and properties of bovine β-lactoglobulin CBiochimica et Biophysica Acta (BBA) - Protein Structure, 1967
- Optical rotatory dispersion and sedimentation in the study of association-dissociation: Bovine β-lactoglobulins near pH5Biochimica et Biophysica Acta (BBA) - Protein Structure, 1967
- On the fractionation of β-lactoglobulin and α-lactalbuminBiochimica et Biophysica Acta (BBA) - Protein Structure, 1967
- Préparation et étude de la β-lactoglobuline de brebis cristalliséeBiochimica et Biophysica Acta (BBA) - General Subjects, 1965
- Apparent Immunological Similarity of Bovine β-Lactoglobulins A, B, and CJournal of Dairy Science, 1965
- β-LactoglobulinsNature, 1964
- GENETIC CONTROL OF TWO PRE-ALBUMINS IN PIGSGenetics, 1963
- Serum Protein Differences in Cattle by Starch Gel ElectrophoresisNature, 1957
- Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milkBiochemical Journal, 1957