Risk factors for Salmonella enterica subsp. enterica shedding by market-age pigs in French farrow-to-finish herds
- 1 April 2004
- journal article
- Published by Elsevier in Preventive Veterinary Medicine
- Vol. 63 (1-2) , 103-120
- https://doi.org/10.1016/j.prevetmed.2004.01.010
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Longitudinal serological responses to Salmonella enterica of growing pigs in a subclinically infected herdPreventive Veterinary Medicine, 2003
- Patterns of exposure toLawsonia intracellularisinfection on European pig farmsVeterinary Record, 2003
- Epidemiology and control measures for Salmonella in pigs and porkLivestock Production Science, 2002
- Excretion in feces and mucosal persistence of Salmonellaser. Typhimurium in pigs subclinically infected with Oesophagostomum sppAmerican Journal of Veterinary Research, 2002
- Herd level husbandry factors associated with the serological Salmonella prevalence in finishing pig herds in The NetherlandsVeterinary Microbiology, 2001
- Prevalence of intestinal pathogens in Danish finishing pig herdsPreventive Veterinary Medicine, 2000
- An Outbreak of Multidrug-Resistant, Quinolone-ResistantSalmonella entericaSerotype Typhimurium DT104New England Journal of Medicine, 1999
- Investigation of an outbreak of human salmonellosis caused by Salmonella enterica ssp. enterica serovar Infantis by use of pulsed field gel electrophoresisInternational Journal of Food Microbiology, 1996
- Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigsInternational Journal of Food Microbiology, 1996
- The Role of Intestinal Volatile Fatty Acids in the Salmonella Shedding of PigsJournal of Veterinary Medicine, Series B, 1990