Margarines, butter and vegetable oils as sources of polycyclic aromatic hydrocarbons
- 1 July 1986
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 63 (7) , 889-893
- https://doi.org/10.1007/bf02540921
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Analysis of polycyclic aromatic hydrocarbons in UK total dietsFood and Chemical Toxicology, 1983
- Determination of polycyclic aromatic hydrocarbons in vegetable oils by caffeine complexation and glass capillary gas chromatographyJournal of Chromatography A, 1982
- Profile analysis of polycyclic aromatic hydrocarbons by glass capillary gas chromatography in atmospheric suspended particulate matter in the nanogram range collecting 10 m3 of airAnalytical and Bioanalytical Chemistry, 1982
- Polycyclic Aromatic Compounds that Have Been Tested for Carcinogenic ActivityPublished by Elsevier ,1981
- Determination of polycyclic aromatic hydrocarbons in fat products by high pressure liquid chromatographyZeitschrift für Lebensmittel-Untersuchung und Forschung, 1980