Amelioration of insulin resistance and hypertension in a fructose-fed rat model with fish oil supplementation
- 1 November 1997
- journal article
- research article
- Published by Elsevier in Metabolism
- Vol. 46 (11) , 1252-1258
- https://doi.org/10.1016/s0026-0495(97)90226-2
Abstract
No abstract availableKeywords
This publication has 33 references indexed in Scilit:
- Fish oil feeding improves muscle glucose uptake in tumor necrosis factor-treated ratsMetabolism, 1995
- EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)The Lancet, 1989
- The deadly quartet. Upper-body obesity, glucose intolerance, hypertriglyceridemia, and hypertensionArchives of internal medicine (1960), 1989
- Elevated Plasma Glucose and Lowered Triglyceride Levels From Omega-3 Fatty Acid Supplementation in Type II DiabetesDiabetes Care, 1989
- Cardiovascular Effects of n-3 Fatty AcidsNew England Journal of Medicine, 1988
- Fructose-induced insulin resistance and hypertension in rats.Hypertension, 1987
- Mortality and survival in Type 2 (non-insulin-dependent) diabetes mellitusDiabetologia, 1987
- Linolenate-derived Polyunsaturated Fatty Acids and Prevention of AtherosclerosisNutrition Reviews, 1986
- The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart DiseaseNew England Journal of Medicine, 1985
- The protective effects of dietary fish oil on focal cerebral infarctionProstaglandins and Medicine, 1979