AQUEOUS EXTRACTION OF PROTEIN ISOLATE FROM MECHANICALLY DEBONED POULTRY MEAT
- 1 November 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (6) , 1115-1118
- https://doi.org/10.1111/j.1365-2621.1975.tb01030.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- IMPROVING THE QUALITY OF MECHANICALLY DEBONED FOWL MEAT BY CENTRIFUGATIONJournal of Food Science, 1973
- SOME FACTORS INFLUENCING THE PRODUCTION OF PROTEIN ISOLATES FROM WHOLE FISHJournal of Food Science, 1972
- Poultry Meat Sources and their Emulsifying Characteristics as Related to Processing Variables , ,Poultry Science, 1970
- Amino Acid Composition of Meat Removed from Boned Turkey Carcasses by Use of Commercial Boning MachinePoultry Science, 1968