Determination of calcium, potassium, chlorine, sulphur and phosphorus in foodstuffs by X-ray fluorescence spectrometry
- 1 July 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (7) , 631-634
- https://doi.org/10.1002/jsfa.2740280709
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Determination of calcium, potassium, chlorine, sulphur, and phosphorus in meat and meat products by X-ray fluorescence spectroscopyJournal of the Science of Food and Agriculture, 1976