Diet selection for protein by poultry
- 1 March 1994
- journal article
- Published by Taylor & Francis in World's Poultry Science Journal
- Vol. 50 (1) , 7-24
- https://doi.org/10.1079/wps19940002
Abstract
Diet selection for protein by poultry - Volume 50 Issue 1 - J.M. Forbes, F. ShariatmadariKeywords
This publication has 47 references indexed in Scilit:
- Growth and food intake responses to diets of different protein contents and a choice between diets containing two concentrations of protein in broiler and layer strains of chickenBritish Poultry Science, 1993
- Self‐selection of dietary protein and energy by turkey breeder hensBritish Poultry Science, 1991
- Mechanisms of Diet Selection: the Translation of Needs into BehaviourProceedings of the Nutrition Society, 1991
- Protein and energy self‐selection by turkey hens: Reproductive performanceBritish Poultry Science, 1990
- Growth, food intake and energy balance of layer and broiler chickens offered glucose in the drinking water and the effect of dietary protein contentBritish Poultry Science, 1989
- Responses of sexually‐maturing pullets to self‐selection feeding under different temperature and lighting regimensBritish Poultry Science, 1989
- Free‐choice feeding of broilers at high temperaturesBritish Poultry Science, 1986
- Dietary selection for lysine by the chickPhysiology & Behavior, 1983
- Selection of an adequate protein-carbohydrate ratio by the domestic chickPhysiology & Behavior, 1978
- Investigations into specific appetites for sodium and thiamine in domestic fowlsPhysiology & Behavior, 1971