Factors Affecting Composition of Chicken Meat. A Literature Review
- 1 February 1980
- journal article
- Published by Taylor & Francis in World's Poultry Science Journal
- Vol. 36 (1) , 25-67
- https://doi.org/10.1079/wps19800002
Abstract
Factors Affecting Composition of Chicken Meat. A Literature Review1 - Volume 36 Issue 1 - J. H. Demby, F. E. CunninghamKeywords
This publication has 92 references indexed in Scilit:
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