Potential interactions between the effects of preslaughter stress and post-mortem electrical stimulation of the carcasses on meat quality in pigs
- 31 December 1995
- journal article
- Published by Elsevier in Meat Science
- Vol. 41 (1) , 55-68
- https://doi.org/10.1016/0309-1740(94)00055-c
Abstract
No abstract availableKeywords
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