FERULIC ACID AND OTHER PHENOLICS IN OAT SEEDS (Avena sativa L. Var Hinoat)
- 1 March 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (2) , 551-552
- https://doi.org/10.1111/j.1365-2621.1977.tb01547.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- BOUND PHENOLIC ACIDS IN Brassica AND Sinapis OILSEEDSJournal of Food Science, 1975
- Condensed tannins in grain sorghum. Isolation, fractionation, and characterizationJournal of Agricultural and Food Chemistry, 1975
- Gas‐liquid chromatography separation of the free phenolic acid fractions in various oilseed protein sourcesJournal of the Science of Food and Agriculture, 1974
- Tannins of Grain Sorghum: Luteoforol (Leucoluteolinidin), 3′,4,4′,5,7‐PentahydroxyflavanJournal of Food Science, 1969
- Antioxidants in oats: Esters of phenolic acidsJournal of the Science of Food and Agriculture, 1963