Turbidity as a Means for Determining the Efficiency of Homogenization
Open Access
- 1 April 1951
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 34 (4) , 317-320
- https://doi.org/10.3168/jds.s0022-0302(51)91713-4
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A Suggested Modified Babcock Procedure for Testing Homogenized MilkJournal of Dairy Science, 1947
- A Spectroturbidimetric Study of the Proteins of Milk.The Journal of Physical Chemistry, 1947
- A Critical Study of the United States Public Health Service Definition for Homogenized Milk with Some RecommendationsJournal of Dairy Science, 1943