Prevalence of verotoxin-producing Escherichia coli and E. coli O157:H7 in pig carcasses from three French slaughterhouses
- 5 December 2001
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 71 (2-3) , 249-255
- https://doi.org/10.1016/s0168-1605(01)00614-6
Abstract
No abstract availableKeywords
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