Modeling the Thermal Conductivity of Cooked Meat
- 1 January 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (1) , 152-156
- https://doi.org/10.1111/j.1365-2621.1984.tb13694.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effect of Cooking on the Thermal Conductivity of Whole and Ground Lean BeefJournal of Food Science, 1981
- A model for the thermal conductivity of frozen meatMeat Science, 1977
- Modeling the Thermal Conductivity of MeatsTransactions of the ASAE, 1975
- Theory, Determination and Control of Physical Properties of Food MaterialsPublished by Springer Nature ,1975