The protective effect of Opuntia dillenii Haw fruit against low-density lipoprotein peroxidation and its active compounds
- 28 June 2007
- journal article
- Published by Elsevier
- Vol. 106 (2) , 569-575
- https://doi.org/10.1016/j.foodchem.2007.06.017
Abstract
No abstract availableKeywords
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