A Rapid Direct Extraction-Derivatization Method for Determining Sugars in Fruit Tissue
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (1) , 150-154
- https://doi.org/10.1111/j.1365-2621.1987.tb13993.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Starch and sugar transformation during the ripening of plantains and bananasJournal of the Science of Food and Agriculture, 1981
- Free Sugars and Sorbitol in Fruits — A Compilation from the LiteratureJournal of AOAC INTERNATIONAL, 1981
- VARIATION OF SUGARS AND ACIDS DURING RIPENING OF PEARS AND IN THE PRODUCTION AND STORAGE OF PEAR CONCENTRATEJournal of Food Science, 1980
- High Pressure Liquid Chromatographic Determination of Sugars in Various Food ProductsJournal of AOAC INTERNATIONAL, 1979