Starch and sugar transformation during the ripening of plantains and bananas
- 1 October 1981
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 32 (10) , 1021-1026
- https://doi.org/10.1002/jsfa.2740321011
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Bananas — physiology and biochemistry of storage and ripening for optimum qualityC R C Critical Reviews in Food Science and Nutrition, 1980
- Changes during the respiratory climacteric in ripening plantain fruitsScientia Horticulturae, 1979
- Separation of carbohydrates on a new polar bonded phase materialJournal of Chromatography A, 1976
- Post‐harvest physiology of tetraploid banana fruit: response to storage and ripeningAnnals of Applied Biology, 1974
- Chemical composition of unripe (green) and ripe plantain (musa paradisiaca)Journal of the Science of Food and Agriculture, 1973
- Oligosaccharide synthesis in the banana and its relationship to the transferase activity of invertaseBiochemical Journal, 1959
- Plant Starch Analysis, Rapid Determination of Starch in ApplesJournal of Agricultural and Food Chemistry, 1954