Changes during the respiratory climacteric in ripening plantain fruits
- 1 June 1979
- journal article
- Published by Elsevier in Scientia Horticulturae
- Vol. 10 (4) , 369-376
- https://doi.org/10.1016/0304-4238(79)90097-9
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Physico-chemical changes in ‘Saba’ bananas during normal and acetylene-induced ripeningFood Chemistry, 1976
- Post‐harvest physiology of tetraploid banana fruit: response to storage and ripeningAnnals of Applied Biology, 1974
- Effects of humidity on ripening of plantain bananasCellular and Molecular Life Sciences, 1974
- Chemical composition of unripe (green) and ripe plantain (musa paradisiaca)Journal of the Science of Food and Agriculture, 1973
- Relation between oxygen tension, biosynthesis of ethylene, respiration and ripening changes in banana fruitInternational Journal of Food Science & Technology, 1966
- A STUDY OF THE RESPIRATION OF BANANASNew Phytologist, 1936