The effect of sodium dodecylsulfate on the structure of yeast enolase
- 1 June 1968
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 31 (6) , 960-966
- https://doi.org/10.1016/0006-291x(68)90546-9
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Fluorescence depolarization of rabbit gamma globulin conjugatesJournal of Molecular Biology, 1967
- The Effect of Magnesium on Some Physical Properties of Yeast EnolaseJournal of Biological Chemistry, 1966
- A Purification of Brewers' and Bakers' Yeast Enolase Yielding a Single Active ComponentJournal of Biological Chemistry, 1964
- The Reversible Denaturation Processes of Yeast Enolase*Biochemistry, 1964
- Fragmentation of Bovine Serum Albumin by PepsinPublished by Elsevier ,1964
- The Properties of Thyroglobulin. VI. The Internal Rigidity of Native and Denatured ThyroglobulinJournal of the American Chemical Society, 1961
- The Properties of ThyroglobulinPublished by Elsevier ,1960
- Photoelectric Method for the Measurement of the Polarization of the Fluorescence of SolutionsJournal of the Optical Society of America, 1956
- Rotational Brownian Motion and Polarization of the Fluorescence of SolutionsAdvances in Protein Chemistry, 1953
- Diffusions- und Sedimentationsmessungen zur Bestimmung des Molekulargewichtes von Proteinen und hochpolymeren KunststoffenZeitschrift für Naturforschung A, 1946