THE IN VITRO DIGESTIBILITY AND NUTRITIONAL QUALITY OF DEHYDRATED BEEF, FISH AND BEANSa
- 1 July 1958
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 23 (4) , 401-406
- https://doi.org/10.1111/j.1365-2621.1958.tb17587.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- EVALUATION OF AMINO ACIDS IN FISH PROCESSED BY VARIOUS METHODSaJournal of Food Science, 1956
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