Sampling of Potatoes to Determine Representative Values for Nutrient Content in a National Food Composition Table
- 31 August 2000
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 13 (4) , 369-377
- https://doi.org/10.1006/jfca.2000.0906
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Comparison of nutrients in the food composition tables available in the nine European countries participating in EPICEuropean Journal of Clinical Nutrition, 1999
- By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?European Journal of Clinical Nutrition, 1998
- Who Eats 5 A Day?: Intake of Fruits and Vegetables Among Norwegians in Relation to Gender and LifestyleJournal of the American Dietetic Association, 1998
- A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderlyAnnals of Epidemiology, 1995