The Influence of Storage of Shell Eggs Produced by Hens Fed Crude Cottonseed Oil on the Very Low Density Lipoproteins Isolated From These Eggs
Open Access
- 1 January 1975
- journal article
- Published by Elsevier in Poultry Science
- Vol. 54 (1) , 280-287
- https://doi.org/10.3382/ps.0540280
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Influence of Feeding Cottonseed Oil to Laying Hens on the Low Density Lipoproteins of their EggsJournal of Nutrition, 1969
- Preparation of Milk Fat Methyl Esters by Alcoholysis in an Essentially Nonalcoholic SolutionJournal of Dairy Science, 1969
- Binding of lipid to protein in the low-density lipoprotein from the hen's eggBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1968
- LIPID EXTRACTION AND DISTRIBUTION STUDIES OF EGG YOLK LIPOPROTEINSCanadian Journal of Biochemistry and Physiology, 1963
- Fatty Acid and Lipide Distribution in Egg Yolks from Hens Fed Cottonseed Oil or Sterculia foetida SeedsJournal of Nutrition, 1961
- Egg Protein Migration, Protein Distribution in Fresh and Stored Shell Eggs from Hens Fed Crude Cottonseed OilJournal of Agricultural and Food Chemistry, 1959
- Egg Protein Determination, Separation of Egg Yolk Proteins by Paper ElectrophoresisJournal of Agricultural and Food Chemistry, 1957
- Composition of Fresh and Storage Eggs from Hens Fed Cottonseed and Non-Cottonseed Rations.Poultry Science, 1946
- Composition of Fresh and Storage Eggs from Hens Fed Cottonseed and Non-Cottonseed Rations.Poultry Science, 1946