The Equivalence of Pantothenic Acid and p-Aminobenzoic Acid for Growth of Bacterium Linens
Open Access
- 1 September 1951
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 34 (9) , 874-878
- https://doi.org/10.3168/jds.s0022-0302(51)91795-x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- BIOCHEMICAL SIGNIFICANCE OF THE COMPETITION BETWEEN p‐AMINOBENZOIC ACID AND THE SULPHONAMIDESAnnals of the New York Academy of Sciences, 1950
- Nutrition of a Strain of Brewer's Yeast Requiring p-Aminobenzoic AcidNature, 1949
- The Yeast in the Surface Smear of Brick CheeseJournal of Dairy Science, 1949
- PTEROYLGLUTAMIC ACID AND RELATED COMPOUNDSPhysiological Reviews, 1948
- THE GROWTH-PROMOTING AND ANTISULFONAMIDE ACTIVITY OF p-AMINOBENZOIC ACID, PTEROYLGLUTAMIC ACID, AND RELATED COMPOUNDS FOR LACTOBACILLUS ARABINOSUS AND STREPTOBACTERIUM PLANTARUMJournal of Biological Chemistry, 1947
- THE REPLACEMENT OF p-AMINOBENZOIC ACID IN THE GROWTH OF A MUTANT STRAIN OF ESCHERICHIA COLIJournal of Biological Chemistry, 1946
- SYNTHESIS OF VITAMINS BY MICROORGANISMS IN RELATION TO VITAMIN CONTENT OF FANCY CHEESESJournal of Food Science, 1943