Studies on the Acid-protease ofPaecilomyces variotiBAINIERTPR-220
- 1 April 1966
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 30 (4) , 393-398
- https://doi.org/10.1080/00021369.1966.10858607
Abstract
Some physical and chemical properties were investigated of the crystalline acid-protease from Paecilomyces varioti Bainier TPR-220. The sedimentation coefficient of the enzyme was calculated to be 2.7 x 10-13 at 15[degree]C and the molecular weight to be 37,300 by Archibald''s method. The isoelectric point of the enzyme protein was determined to lie at pH 3.8. The enzyme protein was consisted of 340 amino acid residues including only one residue of cysteine but excluding cystine. With the feature of amino acid composition of the protease acidic amino acids dominated over the basic ones.This publication has 1 reference indexed in Scilit:
- Studies on the Acid-protease ofPaecilomyces variotiBainier TPR-220Agricultural and Biological Chemistry, 1963