Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives
- 1 April 2002
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 24 (3) , 271-278
- https://doi.org/10.1016/s0925-5214(01)00139-9
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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