Effect of gradual acclimation to temperatures up to 44 °C on productive performance of the desert Bedouin fowl, the commercial White Leghorn and the two reciprocal crossbreds
- 1 January 1981
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 22 (6) , 511-520
- https://doi.org/10.1080/00071688108447918
Abstract
The effect of daily exposures to increasing ambient temperatures (for 7 mo.) on egg production was evaluated in the desert Bedouin fowl of Sinai, a commercial White Leghorn and the 2 reciprocal crossbreds. High ambient temperatures did not adversely affect egg weight, laying rate or output per bird (g egg/day per g body wt) of the acclimated hens. Best productivity was attained during periods of exposure to 38-40.degree. C in all breeds. Rates of decrease from maximal productivity to productivity at 42 and 44.degree. C differed with breed. Productivity of Leghorn and Leghorn .times. Sinai crossbred decreased curvilinearly above 40.degree. C, while productivity of Sinai and Sinai .times. Leghorn crossbred decreased at 42.degree. C and then stabilized. When changes in egg weight and laying rate were examined on an individual basis (comparison between successive months), the differences between Sinai and the Leghorn were more pronounced. The results support previous findings that the Sinai breed and its crosses are able to withstand extreme environmental temperatures, reflecting genetic adaptation to desert conditions.This publication has 25 references indexed in Scilit:
- Interrelationships Between Diet and Elevated Temperatures (Cyclic and Constant) on Egg Production and Shell QualityPoultry Science, 1977
- Influence of Constant Elevated Temperature and Diet on Egg Production and Shell QualityPoultry Science, 1976
- A Preliminary Study of Egg Production and Heat Tolerance in a New Breed of Fowl (Leghorn x Bedouin)1Poultry Science, 1975
- Cyclical fluctuations in the levels of blood calcium, pH and pCO2 in Japanese quailComparative Biochemistry and Physiology Part A: Physiology, 1973
- The relation of fasting and resting metabolic rates to heat tolerance in the domestic fowlBritish Poultry Science, 1965
- Breed Differences in Egg Production of Domestic Fowl Held at High Environmental Temperatures ,Poultry Science, 1957
- Physiological acclimatization of fowls to a hot humid environmentThe Journal of Agricultural Science, 1953
- Studies on Heat Tolerance in the Domestic FowlPoultry Science, 1951
- Poultry Husbandry in Hot Climates—Experimental EnquiriesPoultry Science, 1945
- Genetics of the FowlPoultry Science, 1938