Influence of Constant Elevated Temperature and Diet on Egg Production and Shell Quality
Open Access
- 1 March 1976
- journal article
- Published by Elsevier in Poultry Science
- Vol. 55 (2) , 685-693
- https://doi.org/10.3382/ps.0550685
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
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