Influence of Strain of Chicken and Dietary Fat On Egg Production Traits
Open Access
- 1 July 1968
- journal article
- Published by Elsevier in Poultry Science
- Vol. 47 (4) , 1290-1296
- https://doi.org/10.3382/ps.0471290
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The effect of feeding various fats and fat by‐products on the fatty acid and cholesterol composition of eggsBritish Poultry Science, 1966
- The Response of Laying Hens to Dietary Oils and Purified Fatty AcidsPoultry Science, 1964
- EFFECTS OF SATURATED FAT IN RATS FED RAPESEED OILCanadian Journal of Biochemistry and Physiology, 1963
- The Effects of Dietary Fat and Energy Levels on the Performance of Caged Laying BirdsPoultry Science, 1963
- Delay of Sexual Maturity in Chickens by Sterculia foetida OilJournal of Nutrition, 1962
- Fat Tolerance in Laying HensPoultry Science, 1962