Fat Tolerance in Laying Hens
Open Access
- 1 July 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (4) , 1060-1065
- https://doi.org/10.3382/ps.0411060
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Fat Studies in PoultryPoultry Science, 1957
- Studies on Energy Levels in Poultry RationsPoultry Science, 1957
- Effect of an Arsenical, Fat, and Antibiotic Upon the Reproductive Performance of ChickensPoultry Science, 1957
- Plasma Lipid and Organ Changes Associated with the Feeding of Animal Fat to Laying ChickensJournal of Nutrition, 1957
- A Comparison of the Biological Values of Dietary Protein Incorporated in High- and Low-Fat DietsJournal of Nutrition, 1956
- Studies of the Energy Requirements of ChickensPoultry Science, 1956
- Nitrogen Utilization During Caloric Restriction I. The Effect of Dietary Fat ContentJournal of Nutrition, 1955
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- A Simplified Method for the Determination of Chromic Oxide (Cr 2 O 3 ) when Used as an Index SubstanceScience, 1952
- Thyroprotein and Fat in Laying DietsPoultry Science, 1952