The Effects of Dietary Fat and Energy Levels on the Performance of Caged Laying Birds
Open Access
- 1 January 1963
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 42 (1) , 20-24
- https://doi.org/10.3382/ps.0420020
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- The Effect of Dietary Fat Level on the Rate of Mortality in Caged LayersPoultry Science, 1962
- Utilisation of dietary energy by poultry. II.—effects of indigestible organic matter and protein on the utilisation of metabolisable energy for growthJournal of the Science of Food and Agriculture, 1961
- The Effect of Composition of Diet Upon Weight of EggsPoultry Science, 1961
- Studies with Laying Hens. 2. Energy RestrictionPoultry Science, 1961
- Effect of Animal Fat and Mixtures of Animal and Vegetable Fats Containing Varying Amounts of Free Fatty Acids on Performance of Cage LayersPoultry Science, 1960
- Influence of Dietary Fat and Choline on Serum and Egg Yolk Cholesterol in the Laying ChickenPoultry Science, 1960
- Metabolizable Energy of Feed Ingredients for the Growing ChickPoultry Science, 1960
- The Effect of Dietary Protein and Energy Levels upon Production of Single Comb White Leghorn HensPoultry Science, 1958
- Effect of Animal Fat, Arsonic Acid and Range vs. Confinement Rearing on Egg QualityPoultry Science, 1958
- Studies of the Energy Requirements of ChickensPoultry Science, 1954