HEATING CHARACTERISTICS OF CREAM‐STYLE CORN PROCESSED IN A STERITORT: EFFECTS OF HEADSPACE, REEL SPEED AND CONSISTENCY
- 1 May 1979
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 44 (3) , 831-835
- https://doi.org/10.1111/j.1365-2621.1979.tb08513.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- EFFECT OF TEMPERATURE DEVIATION ON PROCESS STERILIZATION VALUE WITH CONTINUOUS AGITATING RETORTSJournal of Food Science, 1977