Consumers' perceptions of whiskies and other alcoholic beverages
- 31 December 1990
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 2 (3) , 177-185
- https://doi.org/10.1016/0950-3293(90)90022-m
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Consumer profiling of Scotch whiskyFood Quality and Preference, 1989
- A contextual evaluation of alcoholic beverages using the repertory grid methodInternational Journal of Food Science & Technology, 1989
- THE APPLICATION OF TWO FREE‐CHOICE PROFILE METHODS TO INVESTIGATE THE SENSORY CHARACTERISTICS OF CHOCOLATEJournal of Sensory Studies, 1989
- The repertory grid method and preference mapping in market research: A case study on chocolate confectioneryFood Quality and Preference, 1989
- A COMPARISON OF VARIABLE REDUCTION TECHNIQUES IN AN ATTITUDINAL INVESTIGATION OF MEAT PRODUCTSJournal of Sensory Studies, 1988