Antioxidative stability of tempeh
- 1 May 1988
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 65 (5) , 799-800
- https://doi.org/10.1007/bf02542535
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Tempeh oil‐antioxidant(?)Journal of Oil & Fat Industries, 1986
- A Rapid Method for Evaluation of Autoxidation and AntioxidantsAgricultural and Biological Chemistry, 1970
- A Rapid Method for Evaluation of Autoxidation and AntioxidantsAgricultural and Biological Chemistry, 1970
- Antioxidant and Antihemolytic Activity of a New Isoflavone, “Factor 2” Isolated from TempehBioscience, Biotechnology, and Biochemistry, 1968
- A gas chromatographic method for continuous accelerated study of O2 uptake in fatsJournal of Oil & Fat Industries, 1966
- Antioxidants isolated from Fermented Soybeans (Tempeh)Nature, 1964