SPORE GERMINATION. I. ACTIVATORSa,b,
- 1 January 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (1) , 63-69
- https://doi.org/10.1111/j.1365-2621.1956.tb16893.x
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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- THE EFFECT OF pH ON THE BIOLOGICAL ACTIVITIES OF WEAK ACIDS AND BASESNew Phytologist, 1952
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- Chemical factors in the germination of spore-bearing aerobes. The effects of amino-acids on the germination of Bacillus anthracis, with some observations on the relation of optical form to biological activityBiochemical Journal, 1949
- Chemical factors in the germination of spore-bearing aerobes. The effect of yeast extract on the germination of Bacillus anthracis and its replacement by adenosineBiochemical Journal, 1949
- Physiological Studies on Spore Germination, with Special Reference to Clostridium botulinumJournal of Bacteriology, 1948
- Physiological Studies on Spore Germination with Special Reference to Clostridium botulinumJournal of Bacteriology, 1948