Effects of pretreatments on the texture and ascorbic acid content of frozen plantain pulp (Musa paradisiaca)
- 1 January 1991
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 55 (4) , 661-666
- https://doi.org/10.1002/jsfa.2740550417
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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