Vitamin E (Only α-Tocopherol) in Foodstuffs: HPLC Method
- 1 January 1985
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Lipid Composition of Wheat Germ and Wheat Germ OilFette, Seifen, Anstrichmittel, 1982
- Composition of cereal germ preparationsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1982
- The composition of acyl lipids and tocopherols in wheat germ oils from various sourcesJournal of the Science of Food and Agriculture, 1980
- Determination of Tocopherols and Tocotrienols in Foods and Tissues by High Performance Liquid ChromatographyJournal of Liquid Chromatography, 1979
- Simultaneous determination of vitamins A and E in feeds and foods by reversed phase high-pressure liquid chromatographyJournal of the Science of Food and Agriculture, 1978