Simultaneous determination of vitamins A and E in feeds and foods by reversed phase high-pressure liquid chromatography
- 1 August 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (8) , 697-702
- https://doi.org/10.1002/jsfa.2740290807
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Reverse Phase High Pressure Liquid Chromatography of Vitamin A in Margarine, Infant Formula, and Fortified MilkJournal of AOAC INTERNATIONAL, 1977
- DETERMINATION OF VITAMIN A IN FOOD COMPOSITES BY HIGH SPEED LIQUID CHROMATOGRAPHYJournal of Food Science, 1977
- High Performance Liquid Chromatographic Analysis of Supplemental Vitamin E in FeedJournal of AOAC INTERNATIONAL, 1977
- Quantitative Analysis of the Fat-Soluble Vitamins by High-Speed Liquid ChromatographyJournal of Chromatographic Science, 1972
- Quantitation in elemental analysisAnalytical Chemistry, 1970