Stabilization of proteins by modification with water-soluble polysaccharides
- 1 January 1984
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 6 (1) , 27-30
- https://doi.org/10.1016/0141-0229(84)90074-7
Abstract
No abstract availableKeywords
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