The Influence of Sweating and Washing on Weight Loss, Bacterial Contamination and Interior Physical Quality of 12-Day Old Shell Eggs
Open Access
- 1 November 1958
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 37 (6) , 1273-1278
- https://doi.org/10.3382/ps.0371273
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- THE EFFECT OF SWEATING ON KEEPING QUALITY OF SHELL EGGSaJournal of Food Science, 1955
- PRESERVATION OF EGGS: II. SURFACE CONTAMINATION ON EGG-SHELL IN RELATION TO SPOILAGECanadian Journal of Research, 1942
- Observations on the bacterial flora of the hen's egg, with a description of new species ofProteusandPseudomonascausing rots in eggsEpidemiology and Infection, 1938
- Loss of Weight of Hen’s Eggs During Incubation Under Different Conditions of Humidity and TemperaturePoultry Science, 1937
- Variability of shell porosity in the hen's eggHilgardia, 1931