CONTAMINATION AND DECONTAMINATION OF POULTRY CARCASS NECK TISSUE
- 1 June 1984
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 6 (2) , 79-88
- https://doi.org/10.1111/j.1745-4565.1984.tb00605.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Attachment of Salmonella spp. to chicken muscle surfacesApplied and Environmental Microbiology, 1981
- Contamination of broiler carcass skin during commercial processing procedures: an electron microscopic studyApplied and Environmental Microbiology, 1980
- Studies on the estimation of the hygienic condition of frozen broiler chickensEpidemiology and Infection, 1976
- Further studies on the attachment of bacteria to skinBritish Poultry Science, 1975
- Attachment of some bacterial strains to the skin of broiler chickensBritish Poultry Science, 1974
- The distribution of clostridia in poultry processing plantsBritish Poultry Science, 1970