CHANGES IN THE PERCEIVED TEXTURAL PROPERTIES OF CHEDDAR CHEESE DURING MATURATION
- 1 December 1997
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 12 (4) , 255-266
- https://doi.org/10.1111/j.1745-459x.1997.tb00066.x
Abstract
No abstract availableKeywords
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