Utilisation of certain derivatives of alanine and arginine by yeasts
- 19 May 1966
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis
- Vol. 119 (2) , 416-418
- https://doi.org/10.1016/0005-2787(66)90202-4
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- NITROGENOUS CONSTITUENTS OF BREWING MATERIALS: X. UTILIZATION OF THE PURINES AND AMINO ACIDS OF WORT BY VARIOUS YEASTSJournal of the Institute of Brewing, 1958
- Possible intermediates in the biosynthesis of proteins I. Evidence for the presence of nucleotide-bound carboxyl-activated peptides in baker's yeastBiochimica et Biophysica Acta, 1957
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- THE GROWTH AND FERMENTATION OF YEAST 6479 WITH SIMPLE PEPTIDES AS NITROGEN NUTRIENTSJournal of the Institute of Brewing, 1949