Sugar content of almond, pecan, and macadamia nuts
- 1 January 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (1) , 101-104
- https://doi.org/10.1021/jf00091a020
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Gas chromatographic analysis of sugars and sugar-alcohols in the mesocarp, endocarp, and kernel of almond fruitJournal of Agricultural and Food Chemistry, 1984
- Amino acids, sugars, and inorganic elements in the sweet almond (Prunus amygdalus)Journal of Agricultural and Food Chemistry, 1981