Comparison of methods for the determination of free and bound sulphur dioxide in stored British fresh sausage

This publication has 13 references indexed in Scilit:

• A rapid method for the determination of sulphur dioxide in dehydrated vegetables
  Journal of the Science of Food and Agriculture, 1980
• A variation of the Monier-Williams distillation technique for the determination of sulphur dioxide in ginger ale
  The Analyst, 1979
• Performance characteristics of gas-sensing membrane probes
  The Analyst, 1975
• Spectrophotometric determination of sulfite with 4,4'-dithio-dipyridine and 5,5'-dithiobis(2-nitrobenzoic acid)
  Analytical Chemistry, 1970
• The Effects of Sulphite Preservative in British Fresh Sausages
  Journal of Applied Bacteriology, 1966
• The identification of sulphur dioxide‐binding compounds in apple juices and ciders
  Journal of the Science of Food and Agriculture, 1964
• The Chemistry and Technology of the Pretreatment and Preservation of Fruit and Vegetable Products with Sulfur Dioxide and Sulfites
  Published by Elsevier ,1954
• Combination of sulphur dioxide with concentrated orange juice. I.—Equilibrium states
  Journal of the Science of Food and Agriculture, 1950
• The germicidal effects of free and combined sulphur dioxide
  Journal of the Society of Chemical Industry, 1948
• Katalytische Studien. VI
  Monatshefte für Chemie / Chemical Monthly, 1913