HEAT PASTEURIZATION OF CRAB AND SHRIMP FROM THE PACIFIC COAST OF THE UNITED STATES: PUBLIC HEALTH ASPECTS
- 1 March 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (2) , 277-279
- https://doi.org/10.1111/j.1365-2621.1971.tb04042.x
Abstract
No abstract availableKeywords
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